Beef Stir-Fry with Celery
Materials: 50 grams of beef, 3 slices of celery, half a carrot, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, 5 slices of ginger, oil and salt.
How to do: 1, boil a pot of water, add a little salt and oil, put the celery into it to blanch for a minute and then remove it. 2, beef into the salt, cornstarch, cooking wine and soy sauce, mix well, and then add a little ginger juice, so that the beef to eat more juice, and then let stand for 10 minutes. 3, hot pan cool oil, put the marinated beef slices stir fry, stir fry until the beef is browned and then removed from the standby. 4, add a little oil to the pan, add carrot slices and stir-fry, stir-fry a few times and then add blanched celery and stir-fry. 5, and then into the just sautéed beef slices together, stir fry, and finally add salt seasoning can be.
Beef Stir-Fry with Pineapple Honey
Ingredients: 300g beef tenderloin, pineapple honey, 1 red bell pepper, 1 green onion, 3 slices of ginger, 1 teaspoon soy sauce, 1 teaspoon oil, a pinch of black pepper, 1 teaspoon garlic, 1/2 teaspoon light soy sauce, 1/2 teaspoon cooking wine, 1 teaspoon sugar, 1/2 teaspoon salt.
Methods: 1. Wash the beef, cut thin slices across the grain, and mix well with the marinade; slice the pineapple honey and red bell pepper; and slice the scallions. 2, frying pan hot under the right amount of oil, put the beef bubble tender oil, sheng up, drain the oil, standby. 3, frying pan to stay in the bottom oil, under the ginger slices burst incense, put the beef stir fry a few times. 4, under the green pepper, pineapple honey, green onion stir fry evenly, pour the seasoning stir fry can be plate.
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