I bought a packet of crispy sausages to eat hot pot some time ago and forgot to eat them. Today, when I opened the refrigerator, I suddenly found such a package of Dongdong, and I thought about what to cook to destroy it. Remembering eating a dish made of crispy sausage in a restaurant, I immediately learned to cook. This is a delicious fast food, especially suitable for office workers. I picked a few ingredients at random, which is a dish. Gorgeous appearance gives people visual enjoyment. (put away)

food

condiments

Garlic moss

100g

Crispy sausage

1 package

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Black pepper powder

Proper amount

Light soy sauce

Proper amount

step

1. Get the ingredients ready first. Pick and wash garlic moss and cut it into sections.

2. Cut the crispy sausage from the middle with a knife, but don't cut it, leaving about 1CM at the bottom, and then divide the sausage into 6 to 8 portions in the same way.

3. Soak ginger in Kamikiri silk, and pickle pepper and cut into sections.

4. Boil the water in the pot, put a little salt after the water boils, pour in the garlic moss, and then take out the shower water and drain it.

5. Heat the oil pan. When the oil temperature is 70% hot, pour in pickled peppers, soak ginger and stir-fry.

6. Stir-fry the crispy sausage and it will blossom while it is hot.

7. Add appropriate amount of oyster sauce, soy sauce and black pepper and mix well.

8. Stir-fry garlic moss quickly, add appropriate amount of salt, turn it over and turn off the heat.

skill

1. The more slices of crispy sausage, the more petals. And it has a taste, so you don't need to add seasoning when frying.