Many people are very fond of drinking milk tea, milk tea inside the black pearl is the essence of milk tea. And there are many people who want to make their own black pearls, do this black pearls need to use the materials used to build by hand, and in the process of doing so must grasp the fire as well as the temperature. Prepare tapioca starch, brown sugar, hot water, ice water and anti-scald and anti-stick gloves. After preparing the ingredients, stir the sugar and water together, letting the sugar and water mix with each other and eventually melt together until there are no particles in the sugar and water. Once the two ingredients are melted, pour them inside the prepared skillet and simmer over low heat, cover and boil until the stirred sugar water is melted until it is thick.

During this time you can remove the lid and check the sugar inside the pot with a spatula, this is to be able to check if the sugar is completely melted. If it's melted, continue to cook until it comes to a boil and add the tapioca starch to the pot. Stir the tapioca slightly after it has been added to the pot, because by this time the tapioca has absorbed the sugar and the water will be dry. Remove from the heat and mix with a stiff spatula until the sugar water and tapioca starch are free of dry powder and smooth.

Then put on non-stick gloves and take out the dough, remembering that the sugar has just come out of the pan, so it will be a bit hot, so the gloves must be non-stick. Then put it on top of the counter, sprinkle tapioca starch on the top of the counter, and then go and knead the dough until it becomes smooth. Then roll the dough into long strips. After rolling the strips, cover the rest of the dough with plastic wrap and set aside, then use a spatula to cut all the strips into even-sized pieces.

Roll the dough into a circle

Sprinkle some tapioca starch inside the plate, put all the small pieces inside the plate or roll it into a circle, in which must be sprinkled with tapioca starch from time to time, and shake the plate, which is in order to prevent these small pieces of flour from sticking together. In the process of rolling the balls make them small, otherwise they will not pass through the straw. When the pearls are done put them in water and boil them, then let them cool.