first beef in the pot Chuan hot, bleaching out the blood and dirt, wash with cool water, put into the pressure cooker, put the right amount of water, the beef submerged in the water, the inside put the leaves, peppercorns, soy sauce, sugar, salt and so on the right amount of high-pressure cooker in the stew for 15 minutes, so that out of the stewed beef broth, soup, tender meat, delicious.