This is one of the Korean barbecue creativity, can be used to heat into an egg custard or make egg cake to eat, but also can be dipped to eat.

Korean barbecue is a big dish in Korean cuisine. Korean barbecue mainly focuses on beef, such as beef tenderloin, steak, beef tongue and beef loin. There are also seafood and sashimi that are delicious in Korean barbecue, but grilled beef tenderloin and grilled steak are the most famous because their meat is the most flavorful and tender.

Korean barbecue is different from Chinese barbecue and Brazilian barbecue in that it is eaten in a special way, wrapped in a lettuce leaf or suzuki leaf.

Usually, lettuce leaves are spread out in the hand, and can also be overlapped on the suzuki leaves, clip a piece of barbecue meat, smeared with a little bit of Korean hot sauce, you can also feel free to put on the kimchi and rice, and then finally collect the leaves, wrapped into a ball can be eaten, lettuce leaves or suzuki leaves of the fresh, barbecue meat and with hot sauce and other ingredients with a strong aroma, so that people can enjoy the food brought about by the sense of euphoria.

Extended information:

Korean barbecue practice

1, cut the beef into the appropriate size, and put it in an hour or so so that the seasonings soak in;

2, wash the vegetables, water control. Cut the garlic into thin slices. Cut the green onion into sizes 7 cm long and 3 mm thick, soak in cool water, control the water, and serve in a bowl;

3. Beef 1 plus B mix well. Mix the seasoning with your hands to make it easier to soak in;

4. (1) When the iron plate is preheated, place the beef chops on the grill. Traditionally, Korean barbecue meat are used beef chops, beef chops is the right and left sides of the chest cavity of the cow with bone meat, meat tender;

(2) the shape of the beef chops is long, not easy to barbecue, usually by the service staff on behalf of the work, remember to turn over, so that the meat is heated evenly;

(3) the meat grilled until browned, the special steak shears, cut into small pieces of the mouth, a moment of meat can not be eaten, stacked in the leftover sheared Bone, can avoid scorching;

5, in the love of eating vegetable leaves, put roasted meat, chopped onions, sliced garlic and seasoning sauce to eat. Eat the broth at the same time.

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