Current location - Recipe Complete Network - Health preserving recipes - What starch is the best for bean jelly?
What starch is the best for bean jelly?
It is best to use pea starch as bean jelly, and the method is as follows:

Material preparation: 50 grams of pea starch, 500 grams of water, a little oil, etc.

1. Prepare a bowl and mix 50g of pea starch with 75g of water.

2. Pour 400 grams of water into the pot. When it is heated to 70 degrees, turn to low heat, slowly pour the pea starch water from the previous step, and stir it into the pot with chopsticks.

3. Continue to stir with chopsticks for three or four minutes when the pot is bubbling.

4. Brush a layer of oil in the fresh-keeping box in advance, and pour the starch paste in the pot into the fresh-keeping box after turning off the fire.

5. Put the crisper in a cool place to cool, and the starch paste will solidify into jelly.

6. The starch paste is completely cooled and then reversed, which is the jelly that is often eaten.

7. Change the prepared bean jelly into strips or dices, add the prepared garlic vinegar juice and mix well to serve.