1. What are the top ten poisonous fruits? Areca nut, coriaria fruit, Sakyamuni fruit, Ginkgo, Jatropha fruit, carambola, acacia fruit, yellow eggplant, almond, Sambucus williamsii fruit, Taxus chinensis fruit, etc. Some fruits are poisonous, such as coriaria fruit. Many people think that eating mulberry by mistake is easy to be poisoned. Some fruits, such as ginkgo biloba, are not toxic when eaten in small amounts. If eaten in large quantities, it may cause poisoning. Betel nut was identified as a carcinogen in 2003, and it is easy to get oral cancer, so buy more common fruits to eat.

2. Ten poisonous fruits: Dried pears, pickled peaches, ripened grapes, lime mangoes, pickled lychees, hormone strawberries, exploded watermelons, dyed oranges, ripened bananas, waxed apples, etc. There are many kinds of fruits on the market, and the fruits themselves are not poisonous. Many poisonous fruits are "processed" in the later period. In order to make the fruit look more attractive or keep it for a longer time, merchants will choose some chemicals to soak it. If it is not cleaned when eating, it may be poisoned;

3. Ten poisonous fruits 2. Semen Strychni, Taxus chinensis, Jatropha curcas, Indonesian black fruit, Buxus japonicus, poison guava, almond, Sambucus williamsii, West African litchi fruit, boxwood, etc. There is no uniform regulation on the top ten poisonous fruits. There are many kinds of fruits in the world. Some fruits will be poisoned if eaten too much, mainly because they contain trace cyanide and other factors, which leads to abnormal health. For some fruits that have not been eaten, you need to consult relevant information before eating to protect your health.