Small pumpkin in Yunnan is used, which has the effect of clearing away heat and toxic materials. Shrimp contains rich elements needed by human body, and this dish has a very good calcium supplement effect.

material

Ingredients: Yunnan pumpkin 150g, shrimp 15g, egg 1 piece, flour100g;

Accessories: salt 1 spoon, oil.

Small pumpkin and shrimp egg cake

1

Cut the pumpkin into shreds, add 2 tablespoons of salt, marinate for a while, and pour out the water after it comes out.

2

Soak shrimps in warm water for half an hour.

three

Mix the shrimp, pumpkin and eggs together.

four

Then add flour.

five

Come on, put it in the pan and fry it.

six

Fry both sides and you can go out of the pot.