The specific method of kimchi pot is as follows:

Ingredients that need to be prepared in advance include: 450g kimchi, 2 slices of cheese, 1 smoked sausage, 200g white jade mushroom, 200g enoki mushroom , 1 lettuce, 100 grams of fish balls, 3 crab sticks, 2 spring onions, 1/4 onion, 100 grams of white kidney beans, 1 spoon of salt, and a little chicken powder.

1. Prepare the above ingredients.

2. Pour a small amount of cooking oil into the casserole and turn on the heat.

3. Add onions and spring onions in sequence.

4. Add white jade mushroom and enoki mushroom.

5. Add crab sticks, fish balls, cheese slices and white kidney beans.

6. Then add water level with the ingredients and cook until it boils.

7. After boiling, turn to low heat and simmer for 3 minutes to get a rich soup.

8. After cooking a rich soup, add kimchi and kimchi soup, and cook until it boils.

9. Add a spoonful of salt and a little chicken powder to taste.

10. Finally add the lettuce, stir evenly and serve.

11. The following is the finished product of the kimchi pot.