The proportion of ingredients and condiments must be mastered. After all, you don't cook corn porridge. Add more water when it is thick, and add corn flour when it is thin. Because the accuracy of the ratio directly affects the taste and soup concentration. Let's share an unlikely failure. You can try.
First, add two spoonfuls of butter to the pot until the butter melts and boils slightly. Just add half a bowl of flour to the bottom of the pot and fry it in the pot. Remember not to add too much. If you add too much, you will get some acne after eating it. Add water quickly after frying. Don't add too much at a time.
A little tired. Indeed, the cream mushroom soup is different from our China soup. China's soup is light, but the cream mushroom soup looks more like mushroom paste. No wonder someone doesn't like it. Cream mushroom soup is a classic French western-style soup, which is rich in milk and salty. Every bite in the thick soup has a delicious mushroom flavor, which makes people forget it after eating it.
After taking the butter out of the refrigerator, put it in a coated non-stick pan, heat it slightly, melt it, pour in the low-gluten flour and stir it evenly. Rich in nutrition, very suitable for children to eat, children especially like to drink, you can cook at home, nutritious and delicious, many people do not know how to do it, let's share the practice of cream mushroom soup.