Brisket cut into pieces (I bought a cut piece of brisket), put in cool water to soak for about half an hour, to remove the blood water

Step 2 tomato brisket soup practice diagram

The brisket into the pressure cooker, add water, water submerged in brisket on the good, add cooking wine, ginger, green onion and garlic cloves. Pressure cooker ribs mode half an hour, if you do not use a pressure cooker, you can also use the ordinary pot slowly stewed for an hour or two half-cooked can be

Step 3 tomato beef brisket soup home cooking

Stewing beef brisket in the gap, prepare other ingredients. Cut the potatoes into cubes, peel and dice the tomatoes. Chop the garlic

Step 4: How to make tomato and beef brisket soup

In between stewing the brisket, prepare the other ingredients. Cut the potatoes into cubes and peel and dice the tomatoes. Mince the garlic

Step 5 How to Eat Tomato Brisket Soup

In between stewing the brisket, prepare the other ingredients. Cut potatoes into hobnail cubes, peel and cut tomatoes into cubes. Mince the garlic

Step 6 How to make tomato and beef brisket soup

After the brisket is stewed, start another pot on low heat. Add a little oil to the pan and when the oil is 20% hot, add the tomato paste. Stir fry

Step 7 How to Stir-Fry Tomato and Brisket Soup

Put in the minced garlic and stir fry

Step 8 How to Cook Tomato and Brisket Soup

Add the tomato cubes and stir fry well. Add the potato cubes and stir fry

Step 9 How to cook tomato brisket soup

Pour the meat and soup from the pressure cooker into the frying pan, and simmer on low heat for about 30 minutes. (The exact time is based on how well the brisket was cooked before) until the brisket is soft and tender