Jelly oranges are a type of orange, and you can use jelly oranges for salt steaming.

Oranges are more popular a kind of fruit, it is eaten more, salt steamed oranges is one of the more special way of eating, it can be used with a variety of oranges, there is no special requirements for the variety, as long as it is fresh oranges can be, so salt steamed oranges can be used with jelly oranges, you can use the iced oranges as well.

Jelly oranges contain a variety of nutrients, especially vitamin C, B vitamins, vitamin E, trace elements and minerals such as calcium, zinc, potassium and sodium, as well as a small amount of dietary fiber and glucose.

Jelly orange color bright, taste like orange non-orange, flesh tender smooth, and skin as thin as paper, seedless pulp, water, jelly orange also has an interesting title "manual juicer".

Salt steamed orange practice is as follows:

1, wash the orange thoroughly, can be soaked in salt water for a while.

2, cut the tops off the oranges, just like the orange cup.

3, a little salt evenly sprinkled on the orange flesh, poked a few times with chopsticks to facilitate salt penetration, in addition to a toothpick inserted into the orange to fix. Let sit for about 5 minutes and set aside.

4. Steam the oranges in a bowl over a pot of boiling water for about 8 to 10 minutes, until the oranges are cooked through.

5, open the lid to remove the steamed oranges, cut into small pieces, remove the pulp, into a small bowl, drizzle with the soup in the steaming bowl to serve together.