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What kind of flour do you need to make dumpling skins?
One, make dumplings with high-gluten flour is good, wrapped out of the dumplings strong, resistant to cooking, not easy to skin broken. Most of the wheat flour we usually use to make dumplings is medium-gluten flour, and the dumplings are not easy to cook for a long time, and they are very easy to cook.

Second, dumpling flour is a kind of wheat flour, ordinary flour is medium-gluten flour, dumpling flour is high-gluten flour, the selection of wheat flour, we want to get the information content is high-gluten flour, medium-gluten flour and low-gluten flour, such as different commodities categorization or show the level of purity of wheat flour, and its minerals, crude protein and other components of the indication.

Third, wheat flour made from wheat as raw material for making dumplings is called dumpling-specific flour. Dumplings made from wheat flour for dumplings are not easy to open, break, or muddy during the cooking process. The boiled dumplings will not be easily bonded together when placed on a plate for a short period of time, and the soup surface will be clear with no precipitation, and the dumpling skins will be snow-white, crystal clear, glossy, and soft, and the flavor will be delicate, delicious, and have a good bite.

What kind of flour is the best for dumpling skin

What kind of wheat flour is used for dumpling skin

1, what kind of wheat flour is used for dumpling skin

High gluten flour. Dumpling flour is a kind of wheat flour. While ordinary flour is a medium-gluten flour, dumpling flour is a high-gluten flour, which makes the dumpling skin stronger, more resistant to cooking, and less prone to skin breakage. Most of the wheat flour we usually use to make dumplings is medium-gluten flour, and the dumplings are not easy to cook for a long time, and they are very easy to cook. Wheat flour made from wheat as a raw material for making dumplings is called dumpling-specific flour. Dumplings made with dumpling-specific flour do not easily open, break, or become muddy during the cooking process, and do not easily stick together after being placed on a plate for a short period of time. The surface of the soup is clear and free of sediment, and the skin of the dumpling is snow-white, crystal clear, glossy and soft, and the taste is delicate, savory, non-sticky, and has a strong bite.

What kind of flour is the best for dumpling skin

2. How to choose dumpling flour

The process of rolling out the dough to make dumplings and the quality of the dough are specified. When using wheat as the raw material for dumpling flour, you should choose wheat of different colors and hard wheat with high gluten content according to the nature of different types of wheat. The soft wheat and red wheat, which are easy to knead and easily wrapped up with the filling core and appropriate tapioca starch, are matched; the total number of raw material types is adjusted according to the provisions of the milling process; and the best choice of raw materials is made according to the provisions of the nutrient composition required by the body.

3, do the dumpling skin of the common problems

1, dumpling skin of wheat flour and water ratio: 1 catty wheat flour and 4 two water, in fact, the actual proportion can not be said to knead the face with warm water, water for the slow addition of water than the spread of pancakes to put less water, that is, the face can be and a little bit more hard, which has to rely on the actual operation of the person's own personal experience to be able to get to know.

Dumpling skin with which wheat flour

2, dumplings wheat flour is best applied to dumpling flour, belonging to the range of high-gluten flour, general shopping malls are to buy, the noodles component of more than 13%. It's not easy to break the skin when you eat it like that. The application of special fine powder and special one powder can also be.

3, the first step of the first good noodles, batter should also wake up a wake-up, wake up the noodles can become soft, so the first and some hard.

4. It takes at least one hour to make the dumpling filling, so it is suitable for making dumpling filling during the period of rising.

5. If you feel that rolling out the dumpling skin is too complicated,

An easy way to make dumplings is to roll out the batter into a very large piece of skin, and then use a cut open bottle of mineral water, like a seal of approval, to press evenly on the rolled out skin, and then a dozen or so dumplings will come out neatly.