Main IngredientsChicken Breast 230g

Supplementary IngredientsEgg Whites2 Starch 2 SpoonsSalt 1 Spoon

Steps

1. Soak chicken breast to remove the blood, remove the sinews;

2. Chop the meat into a puree;

3. Egg Whites2;

4. Pour the egg whites into the meat puree and mix clockwise to allow the The egg white is fully melted into the puree;

5. Add 2 spoons of cornstarch and mix well;

6. Then add 1 spoon of salt and mix well;

7. Squeeze the meatballs into the prepared cool water;

8. Pour the squeezed meatballs into the pot carefully and cook them slowly over low heat until they all come up, then it is cooked. In the middle if it opens, you have to add some cool water, the main thing is not to let the pot open up