Not only beautiful, but also delicious. I also put corn flour, which is a kind of coarse grains. We eat some coarse grains, which is very beneficial to our health. The first reaction of people who mention coarse grains is that the taste is not good and they can't swallow it. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of coarse grain flour food such as poor taste and indigestion. So we can put our hearts in our stomachs, and we can rest assured that the taste is very delicate. The combination of glutinous rice flour and corn flour is really to foster strengths and avoid weaknesses. Here's how to do it. Read it with me.

First of all, prepare: 200 grams of glutinous rice flour, corn flour 100 grams, eggs 1 piece, 200 ml of warm water, and appropriate amount of bean paste stuffing.

Step 1: Prepare a large bowl, add corn flour, glutinous rice flour, knock in eggs, stir well, pour warm water several times, stir with chopsticks while pouring, stir into a big cotton wadding shape, knead into a smooth dough, cover with plastic wrap, and bake the noodles for half an hour.

Step 2, put the baked dough on the panel, put some cooking oil on your hands to prevent it from sticking to your hands, knead it into dough, arrange it in long strips, and cut it into noodles of the same size with a knife.

Step 3, arrange the dough into a circle, flatten it by hand, turn it left and right by hand and knead it into a round cake, scoop a spoonful of bean paste in the middle, knead it into a bun shape, plug it down and knead it into a circle. Do it according to this method, cover it with plastic wrap and let it spread out for ten minutes.

Step 4, heat the electric cake pan, brush a layer of cooking oil, put the oil into the cake crust after heating, flatten it by hand, bake it slowly with low fire, bake it until the bottom is set, turn it over and bake the other side, and turn it over several times until the cake surface bulges and both sides are golden, and the glutinous rice cake is cooked.

There is corn flour in this glutinous rice cake, and the dough is light yellow. It is especially golden and beautiful when cooked. After opening, it is soft and glutinous, and the filling inside is sweet and delicious. Very delicious. Like friends, you can try. It tastes really good, especially nutritious. Cooking at home is delicious and healthy. Cooking food can not only satisfy the needs of taste, but also satisfy the sense of existence in our hearts. This is very interesting.