Squid delicious and tender fried as follows:

Tools/materials: 30 grams of snow peas, 150 grams of asparagus, 300 grams of squid, 20 grams of leeks, 50 grams of green beans, 80 grams of pork, 10 grams of dried chili peppers, 15 grams of wine, 15 grams of light soy sauce, 2 grams of salt, 5 grams of sugar, oil, pots, pans, spatulas.

1, the squid, pork, asparagus cut into julienne, set aside on a plate.

2, frying pan with a little oil to heat, put the pork fried fat.

3, add minced ginger and garlic, snow peas and shredded asparagus, and stir-fry to bring out the flavor.

4, put the cut squid shreds into the stir-fry, add sugar, salt, soy sauce, Huadiao wine, stir-fry.

5, add dried chili peppers and green beans, stir-fry evenly, juice, add leek segments, stir-fry evenly, finish.