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How to Make Eggplant and Shredded Pork with Noodles
Main Ingredients

Wheat Flour

300g

Lean Pork

30g

Eggplant

3pcs

Tomatoes

5pcs

Side Ingredients

Oil

Moderate amount

Salt

Moderate amount

Soy sauce

Amount

Oyster sauce

Amount

Green peppers

2

Garlic rice

2 cloves

Steps

1. A big collection of ingredients: eggplant, tomatoes, green peppers

2. Flour

3. Lean pork

4. flour and good, kiss 15-20 minutes

5. lean pork shredded

6. add soy sauce and oyster sauce

7. mixed marinade

8. 20 minutes and again and noodles until smooth

9. eggplant cut thin strips of soaked in cool water

10. tomatoes chopped

11. green pepper shredded, garlic rice The second and noodles 2-3 minutes divided into pieces, and again and a little

13. Frying pan with a moderate amount of oil, add garlic rice sauteed

14. Add the marinated lean meat stir-fry until 8 mature sheng out

15. Wash the pan, add a moderate amount of oil again, add the green pepper stir-fry

16. Add the eggplant stir-fry

17. p>17. Add tomatoes and stir-fry until the eggplant becomes soft

18. Pour in the fried lean pork

19. Add the right amount of water and boil

20. Out of the pot

24. open eat it

Tips

Noodles molasses long time, very good and smooth, and the noodles will be very tough.