Noodles are the main food of our breakfast, usually we will choose to go out to eat, always feel that the home cooking is not outside of the fragrance, this day to share 10 simple and delicious noodle practices, learn to never have to go out to buy it!
1, hot dry noodles
? The list of ingredients is as follows.
Hot dry noodles Cooking oil Sesame paste sesame oil Scallions Chicken spices Pepper Chili noodles Light soy sauce Sesame paste Dried radish
? Steps ?
1, first come to cook dry hot dry noodles, water boiling down the pot to cook.
2, cook 2 minutes and a half minutes after the fish out to drain the water, and then add a spoonful of cooking oil to dust the noodles.
3, add a spoonful of sesame sauce in a bowl, a spoonful of sesame oil and mix well.
4, and then some chopped scallions.
5, mix a base base, chicken essence, pepper, chili noodles, old soy sauce, mix well and set aside.
6, finally dusted the noodles and cook for 1 minute. Fish out and put into the bowl with the base, plus, sesame sauce, dried radish, chopped green onion and mix well.
The delicious hot dry noodles are ready, the smell comes out.
2, green onion oil noodles
〖Instrument list〗
small green onions, dry noodles, cooking oil, a spoonful of sugar, a spoonful of light soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, eggs
〖Making steps〗
1, green onions cut into small segments, green onions and green onion leaves separately loaded;
2, pour a bowl of oil, heat up on high heat. A bowl of oil, high heat heating to low heat, start frying onions, first fried onion white, and then under the onion leaves, with a small fire and slowly fried, fried to the onion completely discolored, a little bit of scorched, you can get out of the pot, this time onion inside the flavor of the complete fried out, onion leaves, etc. can also be eaten;
4, filtered, not finished onion oil can be sealed in the refrigerator to save for a month, mixing noodles, mixing gazpacho, do brine, can add a little, will be especially fragrant, will be a good choice, will be a good idea. can add a little, will be particularly fragrant;
5, take a bowl you are ready to mix the noodles, add two spoons of green onion oil can be, although fragrant, but too much will feel greasy, and then add a spoonful of sugar, a spoonful of soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, stir;
6, now to cook the noodles, I use dry noodles today, so do not have to wait for the water to open, when you see the bottom of the pot has a small bubbles to the top, then you can go in! when you see the bottom of the pot have small bubbles to the top, you can go in, medium heat cooking, water boiled moderately add some water, so that the cooked noodles will be soft, and the soup will be very clear;
cooked on the fish out over a bit of cool water, so that just cooked noodles contraction of a bit to eat will be more refreshing, and will not be sticking to the same time, add a bit of green onion mix, color and aroma immediately came out, and then add a fried egg, it looks special! Appetite, green onion fragrance, especially attractive, eating will have a kind of not CD-ROM do not want to stop the feeling, very fragrant!
3, halibut noodles
〖Instrument list〗
400 grams of eggplant, 2 tablespoons of salt, 150 grams of pork, tomato sauce, garlic, 1 small handful of beans, 1 tablespoon of sweet sauce, 1 tablespoon of oyster sauce, half a spoon of soy sauce, half a bowl of starchy water, the right amount of noodles
〖Making steps〗
1, 400 grams of eggplant, diced, into a bowl, quickly pour water, add 2 spoons of salt, mix well and marinate for 10 minutes, so as to prevent the eggplant oxidation black;
2, 150 grams of pork, cut into cubes of meat, put into a bowl and standby;
3, 1 small handful of bean curd, cleaned and cut into small pieces of dices and standby;
4, a small bowl of tomato paste;
5, the eggplant is also soaked, fish it out, the water a little squeeze dry some;
6, start the pot of hot oil, stir fry diced meat, stir fry until the meat is slightly browned plus garlic popping aroma, and then add the eggplant and bean curd are added to the medium-high heat to continue to stir fry, eggplant stir fry after the tomatoes are added to the stir fry for a few times and then drizzle along the edge of the pan into the right amount of water, and then add a spoonful of sweet sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, and then add a spoonful of sweet sauce, a spoonful of soy sauce, and then cover the lid. Stir fry evenly and cover the lid to simmer on medium heat;
7, the pot of soup is almost dry when you add a spoonful of salt to taste, half a bowl of starch water thickening, soup rich marinade is done, this eggplant marinade is really super fragrant;
8, now we come to cook the noodles, the water boiling under the dry noodles, cooked and then through a bit of cold water so that all the noodles will not be stuck together;
9, then immediately fish out the noodles, and then the noodles are not all sticking together. > 9, and then immediately fished out into a bowl, and finally drizzled with our good marinade, fragrant eggplant marinade noodles are ready.
4, pulled noodles
〖Instrument list〗
Dough: 200 grams of flour, 2 grams of salt, 100 milliliters of cold water
Auxiliary: soy sauce, vinegar, sesame oil, salt, pepper, garlic sauce, cucumber, carrots and scallions
〖Steps
1, the first to the surface, 200 grams of flour, 2 grams of salt (to increase the gluten), 2 grams of salt (to increase the gluten), 2 grams of salt (to increase the gluten). g, salt 2 g (increase gluten), 100 ml of cold water, hand kneading, do not have to knead smooth, the first basic kneading into a dough can be, brush the oil, the whole dough should be smeared, covered with plastic wrap relaxation for 15 minutes;
2, 15 minutes to continue to knead, the dough will be more oily, but also easy to knead smooth, continue to brush the oil smeared, covered with a relaxation 15 minutes;
3, 15 minutes to continue to knead, the dough is more oil, but also easy to knead smooth, continue to brush the oil smeared, covered with a relaxed 15 minutes;
3, 15 minutes later we move the dough to the cutting board a little kneaded, rolled into a thicker long strip, the same brush the oil wipe evenly to wake up for 15 minutes;
4, 15 minutes later to roll the noodles, this time it is better than just rolled more than just about twice as long as the previous step, continue to brush the oil wipe evenly on each side of the oil, this is an essential step, cover and then wake up for 15 minutes;
4, 15 minutes later, we rolled the noodles, this time than just good rolled more than just about twice as long as the previous step, continue to brush the oil wipe evenly on each side of the oil, this is essential steps, cover and then wake up for 15 minutes
5, 15 minutes after the noodles in fact do not rub can also be gently stretched a little can become very long, and will not break, and the surface is also very smooth;
6, noodles stretched can come to the plate, the bottom of the plate to brush the oil, began to plate the noodles, plate after the surface of the good and then brush the oil, if there is an overlap, remember to brush the oil on each layer, covered with plastic wrap wake up for an hour to Almost, the longer the wake-up time, the better the extensibility of the noodles;
7, rub some cucumber, carrot silk, cut some scallions, face wake up after the first big pot of water, now look at the noodles, you see a gently stretching can be pulled very long and very thin, simply will not break, very simple.
8, the water boiled directly into the pot, while stretching the side of the pot, simple and fast, to cook the noodles can be. The first time the water is boiling, you can add a moderate amount of water, the texture of the noodles better, cook to the noodles all floating up, looks like translucent state can be out of the pot, put in cool water for a while;
9, the summer is here, we come to do the cold noodles, more appetizing some of the soy sauce, vinegar, sesame oil, salt, pepper, garlic sauce, shredded cucumber, shredded carrots, chopped scallions, mix it well and then start! The food is very appetizing. The texture is smooth and strong, and it's very tasty whether you make cold noodles or fried noodles.
5, instant noodles
List of ingredients
First: instant noodles 1 bag, 1 egg, 2 ham, small green vegetables, green onions, garlic,
Sour soup sauce: 1 garlic, 1 handful of chopped green onion, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 2 tablespoons of hot oil, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt, half a tablespoon of sugar
Second type: 1 bag of instant noodles, a small amount of small bok choy, small half a cup of milk, 1 handful of cheese, 1 egg
Making Steps
1, First of all, cut some chopped green onion and garlic, and then two ham slices;
2, cut the first to mix a sour soup sauce, add 1 handful of minced garlic, 1 handful of chopped green onion, 1 tablespoon of chili, 1 tablespoon of white sesame seeds, and then pour 2 tablespoons of hot oil, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt, ? a tablespoon of sugar, mix well and then set aside;
3, the pot of boiling oil, the first frying 1 eggs, and then add ham also frying;
3, frying 1 eggs, and then add the ham also frying;
3, hot pan oil, then frying 1 egg, and then put Ham is also added to fry a fried;
4, then we can come to cook the noodles, the pot of water boiling under the instant noodles, high heat and cook for 1 minute, add some small green vegetables
hot and cooked and noodles together with the fish, loaded into the just adjusted inside the sour soup, mixing well and half a bowl of noodle soup, and finally set on the poached egg and ham can be opened, the bowl of sour soup noodles is really super tasty, and the recent weather to such a bowl of noodles to eat, and the last time I saw the noodles, I was very pleased to see a lot of people in the world, but I think that the people in the world, I'm not sure that I'm not sure that I'm the only one. Weather to come on such a bowl, eat the whole body can be warmed up;
5, in addition to this sour soup flavored I recently discovered another new way to eat instant noodles, the same first boil water, and then the instant noodle seasoning packets are added to the boil, the water open plus instant noodles, cook for 1 minute and then add the green vegetables scalded;
6, at this time we add a little milk to come in, the soul of this place, oh, do not add too much.
〖Instrument list〗
Noodles, leeks, onion half, green onions, bean sprouts 醤: 1 spoon of soy sauce, half a spoon of soy sauce, half a spoon of oyster sauce, a little bit of pepper
〖Making Steps〗
1, leeks cut into small segments, in fact, is the best to use the leeks, it will be more tender and more fragrant, because there is no buy just use leeks; onion half enough, shredded; small onion cut into small pieces, and then cut into small pieces, the leeks, onions and other ingredients, and so on. Slowly fry, this time do not go with a spatula to turn it, with the way to turn the pan to operate, so that the surface can be evenly exposed to the fire, about frying a 3 minutes or so, one side has been a little bit of golden brown and crispy when you can turn over;
5, and then add a little bit of oil, the same slow frying, and so long as the two sides have become crispy, it is to use the chopsticks to turn it, so that the middle of the cake can also be exposed to the fire, the general The restaurant is used half fried mode, at home you can use less oil, almost, first out;
6, hot pan pour oil, under the onion sautéed, bean sprouts also added to the sauté, onions also added to the bean sprouts fried cooked on the noodles added to the pouring of the edamame that we adjusted, pouring the side of the pan, the rest of the half and then poured into the middle of the pancake, pouring from the side of the pan, the main thing is that the edamame oil to contact the pan
7, scissors noodles
〖Instrument list〗
Dough: 300 grams of flour, 5 grams of salt, 150 milliliters of lukewarm water
Soul Sauce: fine paprika, pepper, white sesame seeds, soy sauce, balsamic vinegar, salt, sugar, chopped green onion, minced garlic, hot oil
〖Making Steps〗
1, first of all, the first step is to make the noodles, and then the next step is to make the noodles. p>
1, first come and flour: 300 grams of flour, salt 5 grams, 150 ml of warm water, the first basic kneading molding, wake up for 10 minutes, 10 minutes after the kneading is easy to knead smooth, continue to wake up the face for half an hour;
2, cut some chopped green onion, minced garlic;
3, the dough child is also awake well, now come to the boil the water, the water boils after the scissors to the dough into a small noodle fish, cut small noodle fish to a small noodle fish, the scissors to a small noodle fish. Cut small noodle fish, in order to adjust the fire a little lower, all under the pot and then turn the fire boil, when the small noodle fish all cook floating up, looks a little translucent when you can fish out, quickly over a bit of cool water, eat up the texture will be better;
4, now come to adjust a soul sauce: fine chili powder, pepper, white sesame seeds, soy sauce, balsamic vinegar, salt, sugar, green onion, garlic, and so on, and so on. Drizzled with bubbling hot oil, the scent of green onions and garlic instantly inspired, tossed, can not wait to taste a mouthful, the color looks particularly attractive, the texture is smooth, strong and popping teeth, it is very addictive to eat!
8, stewed noodles
? The list of ingredients ?
Noodles: 150 grams of gluten flour, 1 gram of salt, 70 grams of water
Vegetables: 150 grams of bean curd, 1 celery, 100 grams of soybean sprouts, 180 grams of pork, cooking oil, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of salt, 1 tablespoon of thirteen spices, half a tablespoon of pepper, half a tablespoon of sesame oil, 1 tablespoon of soybean sprouts
? Steps ?
1, the first hand-rolled noodles, 150 grams of gluten-free flour, 1 gram of salt, 70 grams of water, add and mix, around the basin and the bottom of the basin with chopsticks to scrape;
2, hand kneading, so you can easily knead the hands of the light, the basin of the state of light, the light of the surface on the surface will have to continue to kneading for a few minutes, the dough will be very smooth;
3, to do the noodles must not be too much to do, but also to do a little bit of work to make the noodles. The noodles must not be soft, soft and hard on the line, and then covered with plastic wrap to wake up for 20 minutes;
4, wake up the time we come to wash the vegetables, a handful of 150 grams of beans, first cleaned and then broken, beans are rich in water-soluble vitamins, broken after cleaning will lead to a lot of nutrients lost, all the right way to deal with the first cleaning after breaking Oh;
5, a celery, break clean and cut small sections;
6, 100 grams of soybean sprouts, wash a wash and fish out and spare;
7, and now to cut the meat, pork 180 grams, sliced, mounted and standby;
8, the face is also good to wake up, take out and sprinkle with dry flour and start rolling, waking up a good dough child is very easy to roll out rolling thin, rolling time to remember also to sprinkle dry flour to prevent sticking;
8, face also woke up well, took out and started rolling, good to roll out rolling thin, rolled out and remember also to sprinkle dry flour to prevent sticking. To sprinkle dry flour to prevent sticking;
9, the last into a large cake after the rolling pin out, cut into noodles with a knife; gently shaking with the hands of the noodles on the completely scattered; 10, hand-rolled noodles are ready, loaded into a bowl and then add a little bit of cooking oil, and then use your hands to grab a grip to prevent sticking;
11, and finally into the steamer, the water boiled on the pot to steam, 10 minutes of fire;
12, steaming noodles time we just to stir fry, start the pan pour oil, oil hot under the ginger, garlic and dried chili pepper burst incense, and then add the meat slices in the fried meat do not have to fry for too long, easy to get old, fried to white can be, so that the more tender;
13, add celery and bean curd and stir fry together, stir fry until the bean curd a little bit softer add bean sprouts, bean sprouts are more cooked, generally in the last plus, a little stir fry bean sprouts can be soften;
14, add just over the noodles of water, add two spoons of soy sauce, a spoonful of soy sauce, two spoons of soy sauce, cover and cook for a while, the pot boiled and then add a spoonful of salt, half a spoonful of thirteen spices, half a spoonful of pepper, mix well and turn off the fire and standby;
15, the noodles are steamed, take out the heat and add 1 spoonful of sesame oil to mix it, the oil should not be too much, there is a sheen on the noodles can be, the purpose is to
16, add the mixed noodles to the pot of soup, be sure to stir evenly, so that the noodles are more flavorful, mixed noodles into the steamer, 25 minutes on high heat, the longer the longer the noodles are soft and tasty.
The first thing you need to do is to get your hands dirty! This is not dry, not pile, not greasy, delicious and fragrant
9, hot soup noodles
〖Instrument list〗
small green onions, dry noodles, lard, soy sauce, vinegar, salt, sugar, chicken essence
〖Production steps
1, first to boil water, boiling water time we come to seasoning, the bowl of the bowl to add two spoons of frozen chopped green onions, the first to add a few spoons, the first to add a few spoons of frozen chopped green onions, the first to add two spoons of frozen chopped green onions, the first to add two spoons of frozen chopped green onions. Frozen scallions, then a spoonful of lard, two spoons of soy sauce, half a spoon of vinegar, half a spoon of salt, a little sugar, and finally a little chicken essence, scooped into the pot of boiling water to cook the noodles;
2, and then the water boiled to cook the noodles, cooked and then fished out into the modulation of a good soup can be eaten, the scallion four-flavor Yangchun noodles on the ready;
10, hand-rolled noodles <
Hand Rolled Noodles Ingredients list ? White noodles: 70 grams of water 1 gram of salt 150 grams of gluten flour Vegetable noodles: 70 grams of vegetable juice 1 spoon of salt 150 grams of gluten flour ? Steps to make ? 1, the first and noodles, 70 grams of water with 1 gram of salt, stirring until melted, with lightly salted water kneading, dough elasticity will be better, 150 grams of glutenous flour added in stages, flour is different, the water absorbency is also different, add a better control of the amount of time; 2, kneading on the hands of the pasta, do the noodles of the dough to be a little dry, if too soft, if the pan to cook! If it's too soft, then it's easy to break, and then it's not strong enough to cook the noodles, and the dough made from high gluten flour will not be too good to knead, remember to knead for a while; 3, first of all, the dough kneaded smooth after wrapped in plastic wrap to wake up for 20 minutes, the dough to wake up the time we come back to do a green vegetable hand-rolled noodles; 4, first of all, to clean the vegetables, I used a more tender sweet potato leaves, spinach, lettuce, and yellow cabbage, and the vegetables are not the same. Spinach, lettuce and cucumber skin are available; drain the water and add 70 grams of water into the juice, pour out and filter, filter out the residue do not; 5, 70 grams of vegetable juice, 1 tablespoon of salt and mix well, and then poured into 150 grams of gluten-free flour, this dough we are using gluten-free flour to do, by the way, you can see what the difference is with the high-gluten flour out of the end of the same proportion and operation, the same proportion and operation, the same proportion and operation, the same proportion and operation, the same proportion and operation, the same proportion and operation, the same proportion and operation, the same proportion and operation. Only water replaced by the same amount of green vegetable juice; 6, hand kneading, the first basic kneading into a dough, do not have to knead smooth, cover the relaxation of 10 minutes, 10 minutes after we continue to knead, this time the dough will be particularly easy to knead smooth, today's vegetable noodles we use this simple kneading method, plastic wrap wrapped up and continue to wake up for 20 minutes; 7, This time we take out the white dough to continue kneading, you will find that the dough is getting better and better kneaded, very simple to knead smooth, kneaded to about 3 minutes after the package to continue to wake up for 15 minutes, the white dough using the kneading method will be a little more complex, a *** to repeatedly wake up and kneading 3 times, until the dough completely kneaded through the kneading smooth; 8. Once the wake-up call when we can start rolling vegetable noodles, cutting board more dry flour, dough children also sprinkled some, start rolling, halfway to remember to sprinkle dry flour to prevent sticking; 9, rolling time to keep opening, rolling, and change the direction of the rolling, try to make the sheet of dough everywhere the same, so that the rolled out of the thickness of the crust is uniform, and the last rolled out the dough children don't scatter, directly to the rolling pin out the dough, and the rolling pin, the rolling pin is a very important part of the rolling process, but also the rolling pin is a very important part of the process. good tool, rolling can not be too thick, otherwise the finished product will be thicker, to less than 1 mm is appropriate, because the hand-rolled noodles will rise after cooking, so the thickness is a certain requirement; 11, rolled out after you can cut the noodles, and vegetables together with the cut on the good, cut the noodles according to personal preference to determine the breadth of the noodles, there is no requirement here, cut all the noodles after shaking loose, anti-sticking can be sprinkled with dry The two hand-rolled noodles are all ready; 12, the two hand-rolled noodles do not look carefully and feel no difference, but a closer look or feel that the white noodles are smoother, the green ones will be slightly rough, and then shake open the noodles when not as good as the white ones to shake open the noodles, cook a little bit and then come back to the comparison; 13, after the water boiled under the noodles, the same rolling three rolls after the fish, rolling three rolls means that the water boiled to a rolling boil, the water is not as good as the water. The meaning is that the water is boiled to a rolling boil after adding the right amount of water to repeat three times, the purpose is to make the texture of the noodles more robust; plus their favorite seasonings and sauces, mixing open can be eaten.