ingredients: pork stuffing (three parts fat, seven parts thin), cabbage, chopped carrots, green onions, ginger, soy sauce, oyster sauce, salt, chicken essence, pepper, sesame oil, salad oil, half shrimp skin and pepper water (appropriate amount)

1. First, wash the green onions.

2. Add ginger and pepper into the pork stuffing and beat it into the meat stuffing for three times. Stir in the direction of ten needles to make the meat stuffing fully absorb the water to become thick, then add chicken essence, soy sauce, pepper and oyster sauce, and mix well. Finally, add sesame oil and mix well for later use (it is very important to make the meat tender).

3. Put the cabbage in the pot, blanch for 1 minute, then take it out and chop it up.

4. Mix chopped green onion, chopped carrot, chopped cabbage, shrimp skin, salt and salad oil, and let stand for 5 minutes (mixing oil is to seal the moisture of vegetables).

5, the vegetables and meat stuffing can be rubbed evenly by hand (rubbing a few times to make the meat and vegetables evenly combine into a thick paste).