Nutritional analysis of Illicium verum;

The fruit contains volatile oil, and the main components are anethole, anisaldehyde and anisyl acetone.

1.

Fennel oil is the main component of fennel, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, strengthen stomach and promote qi circulation, and help relieve spasm and pain.

2.

Aniline can promote the maturation of bone marrow cells and release them into peripheral blood, and has obvious effect of increasing white blood cells, mainly neutrophils, which can be used for leukopenia.

Anise supplementary information:

Eating more fennel may hurt your eyes and cause ulcers.

The fruit produced by the first flowering every year is called "Spring Illicium verum", and the fruit produced by the second flowering is called "Autumn Illicium verum". Illicium verum is plump, with red skin, rich fragrance and good quality.

Fennel is suitable for people:

The general population can eat it.

1.

Suitable for spasmodic pain and leukopenia;

2.

Not suitable for people with yin deficiency and excessive fire.

The dietotherapy function of Illicium verum;

Illicium verum has the effects of warming yang and dispelling cold, regulating qi and relieving pain.

I hope the answer can help you.