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The answer is curable. Because ebony tastes sour, it has the function of moistening the throat and has a good effect on eliminating germs in the human body. Pharyngitis is inflammation of the pharynx caused by virus infection, with symptoms such as dry throat, hot air and excessive internal heat. Mume can effectively remove the virus and play a positive role in treating pharyngitis. You can drink dried dark plum water every day, which can appropriately relieve the symptoms of pharyngitis.
Moreover, dark plum has a good effect of clearing away heat and quenching thirst, which can alleviate and treat the dry and hot phenomenon caused by pharyngitis. At the same time, you can't eat some spicy or fried food, which is not conducive to the development of the disease and even aggravates pharyngitis. When pharyngitis is serious, it can also cause excessive phlegm. This time is not suitable for eating ebony. Because dark plum tastes sweet and sour, it will not have a certain therapeutic effect on people with excessive phlegm. But it can treat patients with cough without phlegm.
So ebony can cure pharyngitis. Proper consumption of dark plum has a positive effect on the treatment of pharyngitis. But don't eat too much. After all, ebony is acidic, which will stimulate the stomach and cause gastrointestinal discomfort. At the same time, don't rely entirely on the treatment of ebony, but also pay attention to a light diet, and take certain medication when necessary, which is conducive to the rapid and better development of the disease.
Mume is widely used in daily life. It can not only be eaten alone, but also be made into pills or meals with other things. In fact, dark plum contains more potassium and less sodium, which is suitable for all people who need to take potassium diuretics for a long time. Plum contains catechuic acid that can promote intestinal peristalsis, and people with constipation should eat it. Prunus mume contains a variety of organic acids, which can improve liver function and is suitable for patients with liver disease. Plumbic acid can soften blood vessels, delay arteriosclerosis and have anti-aging effect.
Above, we talked about many benefits of ebony, but let's analyze the ingredients of ebony to see how high the nutrients are and how high the nutrients are to have so many effects. In fact, the components of ebony are not complicated. ebony contains 19% citric acid, 15% malic acid, succinic acid, carbohydrates, sitosterol, waxy substances and oleanolic acids. The mature stage contains hydrocyanic acid. The processed dried ebony contains 50% citric acid and 20% malic acid, and also contains picric acid with strong bactericidal effect, which can improve liver function, and amygdalin with thermal analgesic effect. The pulp of ebony also contains superoxide dismutase (SOD) with high activity. Fresh mume fruits contain pectin, and mume seeds contain amygdalin.