Qingjiang fish 1, pepper 15, 2 dashi, garlic, ginger 4 slices, 3 Chao Tian Pepper, 1 egg, white wine 1 tsp, sugar 1 tsp, vinegar 1 tsp

1, Qingjiang fish washed and cut into sections to control water.

2, in the cut small inch section.

3, frying spoon put a small amount of oil, hot fish dipped in egg pan frying.

4, frying both sides slightly yellow.

5, Sheng out standby.

6, prepare all ingredients.

7: Stir fry in a wok to bring out the flavor.

8: Add chopped green onion.

9, put the fish coloring, put boiling water to boil, put refined salt． Sugar and vinegar seasoning, stew for 20 minutes. Vinegar seasoning, stew 20 minutes out of the pot.

10, finished, problem solved.