Tools/materials: eggs, salt, boiled water, strainer, small bowl, spoon, plate, steamer.

1. After breaking the eggs, add some salt and mix well, then add boiling water and mix well.

2. Filter the egg liquid into a small bowl with a fine mesh.

3. Remove the floating foam with a spoon and cover the plate.

4. Put it in a steamer, cover it with a lid, time it after the water boils, and steam for about 10 minute.

Steamed egg skills

1, water quantity is the key. It is generally suggested that the ratio of egg liquid to water is1:1.8-1:2.2. The more water you add, the more tender the taste.

2. Don't steam too much. If the water is reduced too much, the taste will pass. It usually takes 8 to 15 minutes for the water to boil. Of course, if you steam a big bowl at a time, it will take longer.

3. Add water to the egg liquid while stirring; Moreover, the stirring must be uniform, and if possible, the egg liquid can be filtered with a fine mesh, and the effect is better.