1, ingredients: 30g of high-gluten flour, 6 cucumbers, corn flour 150g, appropriate amount of garlic paste, appropriate amount of sesame sauce and appropriate amount of Chili oil.

2. Method/Step: Mix the ground flour, high-gluten flour and water evenly, and then start washing gluten.

3. Pour the water for washing gluten into a big basin, let it stand overnight to make it precipitate, and the slurry will sink to the bottom, with clear water on it. Tilt the basin slightly, pour out the clear water on it, and then mix the slurry evenly.

4, prepare two or three shallow dishes, brush with cooked oil, and then pour in the slurry, a thin layer can be.

5. Boil a pot of water, put it in a disc and steam for about 2 minutes. Cover when steaming, otherwise the steamed cold rice noodles will break.

6. Tear off the steamed cold noodles and cut into thick shreds, and mix well with shredded cucumber, mashed garlic, salt water and diluted sesame sauce.