1) wash the pig's heart with water, cut it into thin slices, put it in water and soak it with cooking wine for half an hour to remove the fishy smell;

2) marinade: marinate it with salt, pepper, soya sauce, cornstarch, peanut oil, sesame oil and MSG for about 5 minutes;

3) prepare the seasoning: cut more green onions, ginger and garlic and put it into a bowl, and put in the small red bell peppers, sugar, oil consumption, salt, MSG Soy sauce, soy sauce, sesame oil and water;

4) pot of hot water, the marinated pig heart into the hot water blanching for half a minute, and then into the chopped green onions or leeks blanch for half a minute;

5) in the hot water blanching at the same time, another pot, put some olive oil and sesame oil, and so on the oil is hot, the blanched heart of the pig filtered into the hot water, in time to stir-fry for a few moments, and then the seasoned sauce Pour in, stir-fry until you can smell the aroma of blanched pork heart after you can get out of the pot.