Raw materials: 100 grams of chestnuts, 500 grams of cabbage, green onions, ginger, soy sauce, peanut oil, salt, chicken essence, vegetarian soup.

Method:

1. cabbage leaves washed, cut into long sections; chestnuts on the longitudinal cut an opening into the pot, add water and cook until seven minutes cooked out of the shell, remove the clothes, cut in half; green onions, ginger minced.

2. frying pan oil burned to 60% hot, down into the cabbage slightly fried, fished out of the oil; pot to stay a little oil hot, into the onion, ginger, stir-fried incense, and then poured into the cabbage, chestnuts, vegetarian broth, soy sauce, and salt, chicken broth, cover and simmer for 20 minutes.