? ? A fish (or other live fish to ensure freshness).

A piece of ginger.

A few onions

20 teaspoons starch

3 teaspoons of refined salt

A little vinegar

Practice of Wenzhou fish ball soup

Skin and bone the fish. Clean it up Steps of Wenzhou Fish Pill Soup 1

Cut into thin slices with a thickness of about 1mm along the grain. The second step of Wenzhou fish ball soup

Cut all the fish fillets and drain. Wenzhou fish ball soup step 3

Peel the ginger. Cut onion and ginger into powder. Step 4 of Wenzhou Fish Pill Soup

Take a big plate and put the starch and salt in it. Add Jiang Mo fillets and chopped green onion. Five steps of Wenzhou fish ball soup

Grab it evenly with your hands. Six steps of Wenzhou fish ball soup

Boil the water in the pot, add ginger slices and a little salt Wenzhou fish ball soup. Step 7

Pick up the evenly caught fish noodles with a spoon or fork and cook the thin fish balls in a pot. Step 8 of Wenzhou Fish Pill Soup

You can't go out of the pot until all the fish balls turn white and float. Nine steps of Wenzhou fish ball soup

You can add a small amount of pepper and vinegar according to your personal taste. Steps of Wenzhou Fish Pill Soup 10

skill

Before all the fish balls are put into the pot, a small amount of fish balls can be put into the pot and boiled and tasted. If you feel that the gluten is not enough, you can add a small amount of starch and grab it. Don't put too much salt in the beginning. Avoid flavors that are too salty to adjust.