There is a kind of corn kernels in the restaurant. It is crispy outside and soft inside, like it is wrapped in paste and fried. How to make it?

It is baked corn kernels with salt, and the method is as follows:

Required materials: corn 1 piece, 2 salted egg yolks, 2 spoonfuls of bean flour, and eggs 1 piece.

1, prepare ingredients, salted egg yolk is cooked in advance.

2. Cook the corn first.

3. Cut off the corn and then cut off the corn kernels.

4, all cut and loaded.

5. Add an egg yolk and mix well.

6. Add bean flour.

7. Mix well so that each corn grain is covered with soybean flour.

8. Pour the fried corn kernels into the pot.

9. fry until the appearance is crisp and remove.

10, salted egg yolk pressed into mud.

1 1, fried salted egg yolk.

12, stir-fry until the sand bubbles.

13, pour in corn kernels and wrap them evenly.

14, tray loading completed.