Steaming salted fish want to do a good job there are tricks, we take the dried salted fish practice of MaYou fish as an example to do a detailed description:

WuHuaMeat steamed MaYou dried fish Preparation materials: 200 grams of dried MaYou fish, 200 grams of meat, ginger, 1 piece of soybean oil, a little, peanut oil moderately

Specific method: 1, the dried salted fish chopped into small pieces, soak in water for 5 minutes to let the dried fish back to the softness, but also to let the dried fish to lighten up a bit.

Mayo fish is a kind of sea fish, because of its physiological characteristics, so that the mayo will immediately die as soon as it leaves the water. It is difficult to get freshly caught mackerel on the market, but only dried mackerel that is either chilled or salted.

2, pork with skin, clean, cut it into small pieces of 0.5 cm thickness, into a dish.

3, cut the ginger into julienne strips, put them into the dish with the pate, add a little soy sauce and peanut oil, mix well and marinate for a few minutes. Remember, the meat does not need to put salt Oh, soy sauce is just fresh and colorful, with dried salted fish steamed together, will absorb the salty taste of dried fish.

4, the plate of pork spread evenly in the bottom of the plate, will be soaked fish pieces and drained, laid on the pork, and then lay a layer of shredded ginger, and then in the fish on the peanut oil drizzle.

5, steam pot into the appropriate amount of water and boil, water boiled into the dish, steamed for 12 minutes under water. We usually cook rice, rice boiling when the dish into the rice pot to steam, steamed dried salted fish rice is particularly fragrant.