Step 2: After peeling and washing, drain the water.

Step 3: Pour into a container and add salt and sugar.

Step 4: Pour in balsamic vinegar.

Step 5: Pour cold water again.

Step 6: after stirring evenly, cover with film and put in refrigerator for 2 days.

Step 7: Prepare another small container, blanch it with boiling water and let it cool.

Step 8: Take the pickled garlic out of the refrigerator.

Step 9: Pick them into small containers one by one.

Step 10: Pour in sweet and sour juice.

Step 1 1: Cover and marinate in the shade for one month, then serve.