Fried cabbage with shredded pork?
Fried cabbage with shredded pork should be liked by many people, because fried shredded pork with Chinese cabbage is really a classic dish that is never out of date and easy to learn. What we need to do is to cut the roots and leaves of Chinese cabbage, then cut the roots of Chinese cabbage into shredded cabbage, and then cut our meat into shredded pork, so that we can fry it with Chinese cabbage. Of course, no matter what vegetables are fried, the seasoning is very important. We can fry the best dishes with the simplest seasoning. Chinese cabbage is a white food, and it is not recommended to put any extra seasoning, which makes it look even less appetizing. What I suggest is oil, salt, monosodium glutamate and green pepper. Remember to stir-fry with a big fire, otherwise the nutrients in the dish will be consumed. First stir-fry the seasoning for a while, then stir-fry the shredded pork for a while, and then our shredded cabbage.
Clear soup cabbage?
Cabbage soup is very delicious, especially in hot summer. You don't like the thick broth at all. After frying our shredded Chinese cabbage, you can make a soup about cabbage leaves. We can boil a proper amount of boiled water, then put some ginger and tomatoes into the boiled water, and then put some cabbage into it to cook for a while, then a pot of very light cabbage soup will be out of the pot! Eating lightly is very good for our health. The greasy and spicy food we eat for a long time is very harmful to our skin and internal organs. We can insist on eating some light food for a long time, so that we can see the obvious changes in our health.
Although Chinese cabbage is very cheap, its nutritional value is expensive. Our body needs all kinds of trace elements. Eating more Chinese cabbage is healthy!