Raw materials: one guppy

Seasoning: ginger slices, 20 grams of vinegar, 15 grams of steamed fish drum oil, shredded green onions, shredded green peppers, shredded red peppers, ginger, half a tablespoon of salt, 20 grams of cooking wine

The easiest way to steam guppy

1, first of all, guppy to the scales, gills and remove the viscera, and then clean, clean, clean, clean, clean, clean, clean, clean and clean, and clean, and then cut open a flower cut in guppy with a knife in the back, and then put a little salt on both sides and in the belly of the fish, and then put some on the back. Split open the flower knife, and then the two sides of the guppy and the fish belly smeared with a little salt, in the guppy belly inside the ginger, fish back also put some, and then dripping with a little cooking wine and vinegar, marinate for about 10 minutes, so that it is flavored.

2, marinated gui fish when to start boiling a pot of water (water as much as possible, so as not to boil dry), the water boiled will be marinated gui fish into the plate, into the boiler has been put in the steamer, cover the pot.

3, fire steam for about 10 minutes, and then open the lid, sprinkle cut ginger, green onion, and chili pepper shredded decoration, and then continue to steam for about 2 minutes.

4, the following will be steamed fish out, dripping steamed fish drum oil this delicious steamed guppy is done, very simple it.

Steamed guppy production tips:

1, steamed fish on the material requirements are very good, so the guppy must be fresh live guppy, the best kill now do the taste of the fish is tender and delicious.

If you buy back in the market, it is best to cook this dish within 30 minutes, or wait until the meat of the fish will become stiff, in the steam out of the fish taste is not fresh;

2, steamed guppy to ensure that the fish is tender, it is necessary to be the fire boiled, in the guppy, and the whole process should be used with a high fire to steam.

3, guppy meat is very tender, in the marinade guppy salt can not put too much, steamed fish pay attention to the original flavor is delicious, cooking wine to play the effect of fishy, can not add more.

4, guppy steamed well out of the pot after dripping steamed fish drum oil this step is very important yo, steamed fish seasoning is the key to this steamed fish drum oil, it can bring very fresh taste for guppy.

How long does it take to steam guppies?

This depends on the size of the guppy you buy, and it's generally not good to steam a common guppy for 10 minutes.

Of course, if the home gas fire is not big enough, you need to steam for 15 minutes, to determine whether the gui fish has steamed well, you can take a chopstick to poke the fish, if you can poke it means cooked.

Don't look at this steamed guppy practice is very simple, above these steamed guppy tricks are still very worthy of attention, the more simple the dish is more difficult to do, especially the steam time is long to the fish steamed old taste is not good, if not dealt with fish fish fishy taste will also affect the taste, so we do it more at home a few sides will be able to operate.