Ingredients: beef rolls, leftovers, carrots and lentils. Accessories: cooking oil, salt, soy sauce, oil consumption, sugar and shallots. Practice: 1, wash lentils, wash carrots and cut into small dices. Like peas, wash shallots and chop them. 2. Add cold water to the small round pot of ERNTE black gold edition, cover it, adjust the maturity to a higher level (level 4), boil, add peas and diced carrots, and boil for about 2 minutes. 3. Roll the beef into the pot and take it out immediately after it becomes loose and discolored. 4. Put a little cooking oil in a small round pot of gray and black, add the leftover rice, and scrape the white rice with a wooden shovel.
5. Spread peas and diced carrots on it. 6. Then smooth the fat beef roll. Add a spoonful of cooking oil. 7. Cover the pot and simmer for a few minutes with low fire, then you can smell the burnt smell of white rice. 8. Take a small bowl, add essence and oil consumption, white sugar and a little salt, mix well into a sauce, and gradually pour it into the white rice along the side of the pot. 9. Cover the lid again and simmer out the sauce and beef rolls. 10. Sprinkle with chopped green onion and serve. Just like that, stew the leftover rice in the pot and dip it in the sauce. It's really delicious. Yes, tip 1. Food can be matched at will, and beef rolls are essential, so that it can be delicious. 2. If you don't have a small rice cooker, you can use a rice cooker or a multifunctional cooker.