Six broccoli flowers

3 onions

Garlic1-2

method of work

1, onion cut into sections, garlic minced, broccoli cooked in advance, and two drops of oil can be added when cooking, which will make the color bright.

2. Brush the lobster with a toothbrush and cook it in the pot for about 10 minutes. Ginger slices and white wine can be added to the pot to remove the fishy smell. Because the lobster is relatively large, it can be steamed better if conditions permit.

3. Place the cooked lobster on the chopping board, remove the head and pliers after it is not hot, smash the prawn pliers with the back of a knife, cut the shrimp belly vertically with scissors, and take out the whole shrimp meat, leaving the shrimp shell intact.

4. Slice the shrimp meat, restore its original shape after cutting, put the shrimp in place, put the shell on first, pour the steamed fish with Lee Kum Kee, and steam it for 2 minutes, because it was a little cold just now. If the shrimp is hot, you can omit this step, so that the shrimp will be tender.

5, put half a bowl of oil in the pot, the amount of oil depends on the size of the lobster, enough to pour the juice. Add minced garlic after 50% heat, and the minced garlic must be cooked, so that the garlic oil will be very fragrant, and the minced garlic will not taste spicy. The oil must be heated, but be careful not to scorch the garlic.

6. The exciting moment has finally arrived, and I feel that my friends and relatives will shine at the moment! Start to set the plate, how to set it on the tall, how to set it in the hotel, just sprinkle chopped green onion on the shrimp and pour hot oil, you will hear the sound of Zizi and smell the onion.