When it comes to foreign ginger, you may feel unfamiliar. But when it comes to Guizijiang, you may feel that you have heard about it. Most people don't know him because he worked in China for a long time. Then let's get to know this creature together. Its tenacious vitality has even become a harmful population in the eyes of some foreigners. Ginger is very popular in China

First, ginger is a blood relative of ginger. This plant originated in North America and spread to China through Europe. Often it can propagate rapidly in China, because it has strong adaptability to the environment, and it is not only resistant to low temperature, but also to drought. Even if the temperature is below MINUS 3 degrees in winter, underground stems can still survive in frozen soil.

and not only does it have no requirement on the ambient temperature, but the most frightening thing is that it has no requirement on the soil. Different from other green plants, it is necessary for relatively fertile soil to grow and develop abundantly. Ginger never needs any conditions in the soil layer. Even poor soil can't resist the rooting, germination and fruiting of ginger. Too many onions are flooding

mainly because the foreign ginger, in order to make its own growth and development faster, will occupy the living environment of other plants. Once they join in one place, they will be connected with each other and gradually reproduce, once again occupying the survival network resources of local green plants, forming a vicious circle.

However, foreign countries have a small population and a large land area. After planting many foreign ginger, foreign people can't consume the seriously propagated foreign ginger, which makes the development of other local green plants get a certain threat and affects the survival of local green plants. If a country wants to develop modern agriculture more rapidly, it usually starts from several angles. It is not that a green plant with good development potential needs to be planted with all its strength.

after the introduction of foreign ginger into China, it began to be planted vigorously. This is because in China's living habits, there is a substance of ginger slices, so there is no resistance to the appearance design and taste of ginger slices. As a condiment or pickled in a jar, or as an independent staple food, ginger has formed a variety of ways of use under the wisdom of our people, and of course there is no need to worry about how to solve it.

In China, because the processing and manufacturing industry is very developed, it is possible to quickly convert foreign ginger into other products. However, it is usually troublesome to complete these functions overseas. Therefore, their treatment of foreign ginger generally stays at the level of direct value, which directly leads to its unpopular status quo.

So do you know what other exotic species can't be solved in foreign countries, but they can be solved in China? Welcome to leave a comment.