Ingredients ?
Pork (front leg plus pancetta) 1000g
Salt 16g
Sugar 50g
Honey 50g
Black pepper 15g
Potato starch 50g
Butter 50g
Fresh corn kernels 300g
Crispy Corn Sausage Directions ?
Wash the pork in warm water, control the water and cut into long thin strips.
Stir into coarse grains of minced meat.
Add all the ingredients except corn kernels to the minced pork. Stir vigorously until the meat mixture is thick and firm. Cover with plastic wrap and refrigerate to marinate overnight.
Toss corn kernels into marinade and mix well. Replace the enema machine with an enema funnel, soak the softened sausage casings and put them on, you can start the enema!
Encased the intestine, with cotton rope to separate a few sections, tie the rope when a little bit of the meat mixture to squeeze a little bit not too loose, otherwise the taste is not good, not too tight, easy to blow up when steaming. Use a needle to poke a few rows of small holes to exhaust.
Blow dry with an electric fan for two hours.
Put into the steamer, water boiling and turn on low heat to steam for 30 minutes. Be sure to keep the heat low or it will blow up.
Steam the crispy sausage and cut it into pieces.
The steamed sausage should be dried out before putting it away, so that it will become crispy after baking.
Seal and store in the freezer.
When you eat it, take it to the freezer in advance to thaw it out.
Recommended way to eat the oven 180 degrees heated for 10 minutes, and then eat empty mouth or clip something can be.
Or fried eggs at the same time, fried crispy sausage is also delicious
Tips
Must be filled with sheep's intestines, it is recommended to use a hand-cranked enema machine operation, otherwise it will be filled with don't want.
Don't like to eat corn is recommended to replace 300 grams of glutinous rice, soak four hours in advance, control the water and then and mixed with the meat mixture to mix evenly irrigation.
The best way to use corn is to use glutinous corn that contains less water, not sweet corn that contains more water.