1. Osmanthus fragrans is washed and drained repeatedly with salt water.

2. Put sweet-scented osmanthus into the cup, pour boiling water, add rock sugar, cover the cup, and simmer for about three minutes on low heat until the fragrance overflows.

3. Rinse the sweet-scented osmanthus slightly with water, then drain the water, marinate it with some salt, then pour it into honey, and then put it in March and May, and the sweet-scented osmanthus honey will be ready.

Sweet-scented osmanthus honey is also called honey sweet-scented osmanthus, wild sweet-scented osmanthus honey, mountain sweet-scented osmanthus honey, cedar honey, chestnut honey, winter honey, winter sugar and winter brewing.

Extracted from Alnus cremastogyne of Theaceae, it is a rare high-quality mellow honey in China, and is known as "the king in honey", "the king in honey" and "the supreme in honey".

Nutritional value:

(1) moistens the intestines to relieve constipation, which is used to prevent and treat constipation. Rape nectar, camellia nectar and loquat honey are the best.

2 Runfei Zhike, cough caused by lung deficiency, eating honey is effective.

(3) detoxifying, healing sores and relieving pain; Honey is directly applied to skin or wound, which has the functions of diminishing inflammation, relieving pain, stopping bleeding, reducing swelling and promoting wound healing. Eating it can relieve food poisoning and treat gastrointestinal ulcer and abdominal pain. If you drink too much, drinking a spoonful of honey before going to bed can relieve the hangover and stop the headache.

(4) Supplementing qi from the masses for the adjuvant treatment, health recovery and health care of the elderly and infirm (especially those with spleen and stomach weakness).

⑤ Blend drugs and improve their properties. Honey is flat, sweet (sweet) and often used as medicine.