Roasted eel sushi roll
Ingredients: cucumber, laver, rice, roasted eel, eel juice, shrimp, black sesame, red ginger, sushi rolls.
Exercise:
1, wrap the rolling pin with plastic wrap, then put a little sesame oil on the gloves, and take out a big ball of rice from the rice cooker and knead it into a ball;
2. Paste a piece of laver;
3. Spread it evenly on laver with your thumb;
4, flip;
5, take a little rice, spread it in the middle, and pour a little eel juice on it;
6, cucumber cut into silk, not in the middle. Take shredded cucumber for later use; The eel shop on the other side;
7, roll forward, roll a little tighter;
8. Sprinkle sesame seeds on it, black and white;
9. Cut it with a sharp knife and you can eat it.
10, don't forget to eat it with mustard, soy sauce, eel juice and red ginger!
Japanese miso soup
Ingredients: kelp, tofu 1, firewood, onion, miso.
Exercise:
1. Dice tofu (cut tofu into strips). Soak tender kelp in clear water for 10 minute in advance, drain and add a little chopped green onion for later use.
2. Add a proper amount of chopping wood to the water and burn it out. After that, filter out the sliced firewood and keep the soup.
3. Cook tofu or oily tofu in chaiyu soup, and then add tender kelp. Try the salinity of the soup and turn off the heat.
4. Fully dissolve the appropriate amount of miso with two spoonfuls of boiling water, then add it into the soup and stir well. Sprinkle with chopped green onion.
Japanese sesame sauce cold noodles
Ingredients: Japanese imported green algae noodles 1 bag, a little horseradish sauce, a little shredded seaweed, 5 cups of water, soy sauce 1 cup, a little sugar and a little essence.
Exercise:
1. First, boil water, soy sauce, sugar and a little miso (noodle juice) to cool, and put the ice cubes in the refrigerator for later use.
2. After the water is boiled, dry it. Turn off the heat after the noodles are rolled again and cook for about 10- 12 minutes. After the noodles are cooked, rinse them with ice water until they are cooled. Put some horseradish sauce and shredded seaweed in the refrigerator and take them out when you want to eat.
3. When eating noodles, put appropriate amount of wasabi sauce and shredded seaweed according to personal taste. 4。 Noodles with cold noodle sauce can be eaten.
Japanese red bean rice
Ingredients: red beans 1/2 cups (90g), long glutinous rice 3 cups (500g), water 4 cups, seasoning: salt, a little fried black sesame.
Exercise:
1. Wash red beans, add 4 cups of water to boil, and cook for 10 minutes on medium heat, then turn off the heat and let it cool.
2. Wash and drain the long glutinous rice, mix it with the red bean soup (already cold) made by 1 and soak it for about 1 hour, then put it in a rice cooker and cook it.
3, but if you don't have time, you can also not soak 1 hour (soaking 1 hour will be more beautiful).
Sprinkle a little salt and black sesame seeds on the rice when eating.