The ratio of salt water is usually about 500g of water with 50g of salt, soak a pineapple in the water, scoop up 2-3 spoons of salt can be. Soak for about 30 minutes.

I, salt put more rather affect the taste and flavor, some can be. In order to maintain the fresh taste of pineapple, you can cut into slices or pieces of pineapple in salt water soak for about 30 minutes, and then use cool water to soak to remove the salty taste, but also the same can be achieved to de-allergic purpose.

Second, cold water immersion should pay attention to, preferably cool water, rather than direct raw water, was soaked pineapple is usually already cut into pieces, if the raw water has bacteria, may contaminate the pineapple.

Expanded information:

Pineapple benefits

1, thirst

Pineapple is a very high water content of the fruit, every 100 grams of pineapple contains 87.1 grams of water, which can be very good to help the body It can help the human body to replenish water, not only to achieve the effect of thirst quenching but also diuretic effect.

2, appetizer digestion

Eating pineapple for the stomach and intestines have a very good role in promoting digestion, so the stomach and intestines of indigestion, eat some pineapple can be improved, in addition, which contains cellulose can promote intestinal peristalsis, to play the role of defecation, and thus can prevent constipation.

3, beauty

Previously we mentioned that pineapple is rich in vitamins, including vitamin B can help nourish the skin, vitamin C can play an antioxidant role and enhance the role of immunity.

Baidu Encyclopedia - Pineapple