Spicy tripe bean skin skewers

"When it comes to spicy skewers, there must be a lot of people like me to eat a bunch of can not stop. In fact, delicious spicy skewers can be easily done at home oh. As long as you prepare a box of Gluttony Mandarin Duck hot pot base (containing Taiwan-style spicy base + tomato hot pot base) can be, according to do the amount of take the appropriate amount of spicy hot pot base, with the soup to cook a little on it."

Ingredients

Main Ingredients

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200g of tripe

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1 piece of bean skin

Supplementary Ingredients

Gluttony Spicy Hot Pot Base

1 tablespoon

Concentrated Ginger

Amount

White wine

1ml

Soup

1 big bowl

Spicy tripe and bean skin skewers

1.

Supermarket-bought processed tripe, cut in a very regular way, it is very easy to use

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2.

Thin bean skin cut the and tripe as wide as the strip

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3.

Gluttony mandarin duck hot pot base, take a large spoonful of spicy base

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4.

The pan put the oil to stir-fry minced ginger

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5. Put in the spicy hot pot base, add yellow wine beyond the red oil

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6.

Pour in a bowl of stock to boil

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7.

First under the bean skin immersed in the soup to cook for about 10 minutes.

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8.

Bean skin boiled and put aside, the tripe skewers into the dipping boil more than 10 seconds can be

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9.

With the soup out of the sprinkle a little cooked sesame seeds can be enjoyed. "Gluttony mandarin duck hot pot base to meet your picky taste buds"

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Spicy tripe bean skin skewers finished picture

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Cooking Tips

The amount of hot pot base is adjusted according to the amount of ingredients and your own taste.