I think the bean curd must be blanched inside the bean curd dumplings, some people directly chopped to do, so that the texture is not good, after blanching after all the bean curd can be fresher, more tender and smooth.

Dumplings are one of the traditional Chinese snacks, loved by people, it is not only delicious, high nutritional value, but also can give people a good sense of satiety. Because wrapping dumplings is easy, many people do it themselves at home. Wrapping the dumpling skin is important, but it is the dumpling filling that determines the flavor. If the dumpling filling is delicious, then the dumpling is half successful.

In fact, the skin of the dumpling is largely the same, but it is the filling that determines the flavor of the dumpling. Some people say that a good filling is half of the success of a good dumpling. Some time ago, my colleague said that the dumplings were made with bean curd mixed with pork, and I heard that the flavor was very delicious. So I wanted to try it, but the question of whether it's better to use raw or blanched beans to make dumplings made me confused. I looked up information on the Internet and found that string beans must be blanched at a high temperature before they can be used with pork in dumplings. The reason is that bean curd contains a special substance that can cause food poisoning in humans if it is not cooked. Imagine, raw bean curd wrapped in dumplings, when cooking dumplings, there is a layer of dumpling skin on the outside of the obstacle, so the bean curd may not be able to cook through, so it is very dangerous. After blanching, you can use it to make dumplings with confidence!

Besides the need to blanch the bean curd when wrapping the dumplings, you should also blanch the bean curd when frying the meat so that you don't have to worry about the bean curd being undercooked in the process of frying and eating it to cause food poisoning. The blanched beans can also shorten the process of frying. In order to eat safely and securely, no matter what the bean curd does, it should be blanched beforehand.