1, prepared ingredients: 50g of flour and 4 fennel; 6 fresh shrimps; 2 tablespoons of corn kernels; Half an egg; Baby soy sauce is suitable; Appropriate amount of sesame oil; Appropriate amount of broken nuts; Ginger powder is suitable.
2. Mix the eggs into the flour, slowly add warm water and stir in one direction with chopsticks.
3. Knead the noodles. It is normal for the dough to have some bumps at this time. Don't be too soft, or it won't roll easily.
4. Cover the dough and wake up for a while. Knead every 5- 10 minutes, about two or three times, and the dough surface will be smoother. At this time, the dough is made successfully and can be used.
5. Chop the corn kernels, chop the fennel, shell the fresh shrimp, pick the shrimp line, pat it with the back of the knife and chop it with a knife.
6. Add ginger powder, soy sauce, salt and sesame oil to the shrimp and marinate for a few minutes.
7. Mix fennel, corn kernels and shrimp, add chopped nuts and stir well. Nut crushing refers to breaking walnuts, cashews, etc. You can usually add some baby food supplements, which are both nutritious and delicious.
8. Soy sauce It is recommended to use low-salt baby soy sauce. If the baby is too young to eat spices, but if 1 year old or older, you can eat a little.
9, wake up the good face, smash it into a small dose, and the skin should be thinner. The wrapped jiaozi can be frozen in the refrigerator and cooked for the baby at any time.