Tomato and egg soup

Tomato and egg soup belongs to one of the nourishing yin and kidney dietary dietary recipes, to improve the symptoms is very helpful, now tell you how to do tomato and egg soup is the most delicious! tomato egg soup is very simple, does not have to see the video recipes to learn, follow the tomato egg soup illustrated approach as can make their own delicious. Let us enjoy the flavor of their own hands while making the body healthier it.

Making materials

Nourishing Yin Yin tonic kidney

Tomato skin egg soup practice

Cuisine and efficacy: home cooking recipes nourishing recipes spleen appetizing recipes process: braised

Tomato skin egg soup production materials:

Tomato 300 grams

Auxiliary ingredients: pineapple egg (duck eggs) 200 grams, rape heart 100g

Seasoning: salt 2g, ginger 5g, peanut oil 30g

The characteristics of tomato egg soup:

Color and lustre, fresh and tasty.

The practice of tomato and egg soup:

1. tomatoes washed, put into a pot of boiling water, slightly hot, tear off the skin, dissected, de-stemmed, cut into slices;

2. ginger peeled and washed, chopped into pieces;

3. eggs washed, peeled off the shell, dissected, sliced into thin slices;

4. greens cleaned;

5. frying pan Put on a high flame, put the peanut oil burned to 60% hot, down into the egg slices, fried crispy blisters;

6. Add fresh soup, ginger, burned until the soup color white, into the greens cooked;

7. Add salt, tomato slices, boil that is complete.

The preparation of tomato skin egg soup:

This product requires about 1000 grams of fresh soup, if there is no fresh soup can be replaced by water.

Food Compatibility

Tomatoes: tomatoes should not be eaten with pomegranates.

Pine eggs (duck eggs): pine eggs should not be eaten with turtle, plums, brown sugar.