1. soak fungus, blanch mushrooms and fungus, over cold water
2. add garlic, chili pepper
3. salt, sugar, chicken essence, vinegar and mix well, and finally a little sesame oil
Fungus stir-fry
Meat fry
Main Ingredients: Pork, hydroponically sprouted black fungus, Seasoning: Oil, Salt, Soy Sauce, sliced scallions, minced ginger, sliced garlic and monosodium glutamate (MSG) each. Adequate, practice: sitting spoon, add a small amount of oil, hot, with onion, ginger and garlic chili pot, into the meat stir-fry until browned, and then add fungus, soy sauce, salt, into the flavor of the plate.
Features: salty mouth flavorful, (sweet mouth can be appropriate amount of sugar).
Black fungus ribs soup
Main ingredients: ribs, hydrated fungus, seasonings: oil, salt, soy sauce, sliced green onions, minced ginger, garlic, peppercorns, dashi, monosodium glutamate.
Practice: spare ribs cut into small pieces, put into the pot to fry, add the right amount of water, add peppercorns, dashi, spare ribs and ripe, put the fungus and seasoning.
Features: salty mouth, fresh flavor, (sweet mouth can add sugar in moderation).
Mixed fungus:
Raw materials: 25 grams of fungus, 20 grams of mushrooms, persimmon pepper 1, bamboo shoots 50 grams of salt, monosodium glutamate (MSG), soy sauce, green onions, ginger, water, cornstarch, each moderate amount, 50 grams of salad oil.
Methods: the fungus water hair choose to wash, mushrooms, remove the tip of the wash and cut into coarse silk, persimmon pepper, bamboo shoots wash and cut 1cm × 2cm piece, respectively, the four products into the boiling water blanching, the same into the plate with monosodium glutamate, salt mixing standby.
Frying pan on the fire, into the salad oil, oil hot onion, ginger, cooking wine, soy sauce stir-fry pan, the dish into the pan upside down to stir-fry, to the water starch hook thickening is complete.
Fungus stew gluten: raw materials: 30 grams of fungus, 30 grams of fried gluten, 500 grams of broth, monosodium glutamate, salt, parsley, a moderate amount of parsley, a little sesame oil. Method: choose and wash the fungus and gluten, broth into the pot with the stew, fungus cooked, and then stewed for 10 minutes soup, add salt, a small amount of monosodium glutamate, sprinkled with parsley that is to become.
Scrambled eggs with fungus
Practice soak fungus and wash, 5 beaten eggs (add salt, sugar, a tablespoon of water, like to eat fresh can add a little chicken essence), garlic. Heat a pan and add 3 tablespoons of oil, garlic slices, put the cleaned fungus stir fry, turn to medium-low heat, cover, wait for the crackling sound, pour in the beaten egg, (do not move at this time), cover the pan, wait for the egg slightly solidified, and then turn the other side of the pan fried.
Northeastern dishes fungus fried cabbage
Instruments: a number of meat, medium cabbage, cabbage, cabbage, probably a few leaves will be enough, black fungus a small handful of
Steps: 0.5 dry fungus under the water to hair up
1. slices of meat, probably eleven, two, three, four slices will be enough to marinade a little bit of soy sauce and cornstarch
2. cabbage cut into rhombus-shaped blocks
3. wood fungus, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage and other food, cabbage, cabbage and other food, cabbage, cabbage and other food, cabbage, cabbage, cabbage and other food, cabbage, cabbage and other food, cabbage and other food.
3. clean fungus, boiling water over a bit in addition to the smell of wood
4. fry the meat in oil, out of the pot
5. fry cabbage in oil, under the fungus, stir-fry, under the meat, a little bit of water
6. add salt, have a little bit of the old broth, out of the pot
Note: the fungus and cabbage should be the appropriate proportion, otherwise the color does not look good, the meat should not be too much, can not add meat, bare bones
Note: fungus and cabbage should be properly matched with the ratio, otherwise the color is not good, the meat should not be too much, can not add meat, can not add the meat. You can not add meat, naked fried cabbage fungus.