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Can you steam eggs in the microwave?
Yes. Take a bowl, pour a small amount of oil in the bottom of the bowl, and then gently shake the container on all four walls covered with oil, and then beat the eggs, and then add about 80 degrees of water, the ratio of water and egg mixture 1:1.5, stirring in one direction, and then add the salt, and continue to stir until there is a fine foam can be. Then put it in the microwave, make sure to add a lid or plastic wrap, and heat on high for 1-2 minutes.

Microwave oven refers to a household or industrial appliance that utilizes electromagnetic waves in the microwave band to heat objects (mainly polar molecules, such as water).

The microwave oven consists of a power supply, a magnetron, a control circuit and a cooking cavity. Near the inlet of the cooking cavity, there is a rotatable stirrer, because the stirrer is a fan-like metal, rotating up to the microwave has a reflection in all directions, so the microwave energy can be evenly distributed in the cooking cavity, thus heating the food. Its power range is generally 500-1000 watts.