The way to eat bottled hot and sour powder is: tear off the lid of the barrel, then add appropriate seasoning according to your own taste, and finally pour hot water to wait for the bubbles to open.

Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.

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