Main Ingredients

500g cooked sausage, 10 meatballs

One cucumber, 2 potatoes

1 onion

Accessories

1 bag of Daxida barbecue sauce, appropriate amount of vegetable oil

How to make fat sausage pots

1. Add oil and heat the pot without water in a non-stick pan .

2. Add half of the diced onions and stir-fry until fragrant.

3. Add the washed cooked fat intestine segments.

4. Stir-fry until the soup comes out, then turn off the heat and set aside.

5. Take out the small casserole and add a little oil to the bottom.

6. Add remaining onion cubes.

7. Cut the potatoes into small dices, not too big, because the other ingredients are easier to cook.

8. Stir-fry until the potatoes and onions are coated with oil.

9. Add the fried sausage.

10. Add the sauce. The sauce here can be chosen according to your own taste. If you like spicy food, you can add your favorite chili pepper when frying the onions.

11. Put your favorite small balls in it.

12. Cover with cucumber slices to reduce greasiness.

13.? Cover and simmer over medium heat for 10 minutes.

14. Open the lid and stir briefly.

15. Continue to cover and simmer for 5-10 minutes.

16. A family version of the fat sausage pot is completed, and it is smelly and fragrant.

Tips

If you do not choose cooked sausage, you can just cook the raw sausage with marinade. When washing the sausage, be sure to clean the fat inside, but do not Tear off the film, otherwise it will become too hard when stewing.