Spicy flower snail practice:

Materials: one catty of flower snail, green and red chili pepper each 1, onion four scallions, ginger 5 pieces of ginger, garlic five garlic, sugar 2g, 30g of soy sauce, 20g of oil, 20g of cooking wine, 2g of salt, 30g of oil, 5 dry chili peppers, 3g of chicken essence, about 15 peppercorns.

Steps:

1, snails clean, import a spoonful of oil, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce.

2, prepare pepper dry chili, fresh green peppers, red peppers, shredded ginger, garlic, scallions.

3, the pot of oil to heat, add pepper grains burst incense.

4, pour ginger, garlic, dried chili stir fry for a moment.

5, pour into the snail stir fry on high heat, add soy sauce, cooking wine, oyster sauce and then stir fry for a minute.

6, add water almost submerged conch, stir fry evenly cover the pot and simmer for 3 minutes.

7, open the lid to add green peppers and red peppers stir fry.

8, and finally sprinkled with green onion can be out of the pot.