1, 200g flour; Boiling water100g.

2. Appropriate amount of vegetable oil or lard; Appropriate amount of salt; Appropriate amount of shallots; Thirteen smells a little.

3. Cut the onion into chopped green onion, add a little salt to the flour, and add boiling water to stir. Stir while adding water, the amount of water should not be too much, so that the dough finally kneaded has a certain hardness.

4. Knead into dough and leave it for 20 minutes.

5, the dough is very particular, it should be fully kneaded, otherwise the taste will be poor.

6. Roll out the dough to form a dough sheet with a thickness of1-2mm, and apply a layer of oil evenly.

7. Sprinkle a little salt and thirteen spices and sprinkle with chopped green onion.

8. Fold the dough several layers. Close the four corners to the middle, press them flat and roll them open, so that the thickness of the cake is about 4 or 5 mm.

9. Heat in a pan or electric baking pan, brush a layer of oil, add the rolled cake and sprinkle with sesame seeds. 10, fry until set, turn over, and fry until both sides are golden. Take out the pot and cut into pieces.