1. Soak peach gum and saponin rice together for more than 20 hours.

2. Soak white fungus and snow swallow separately for more than 20 hours.

3. After soaking, remove impurities, wash, and cut the white fungus into small pieces for later use.

4. Add 1.5-2 liters of water, add soaked peach gum, saponin rice, and white fungus. Bring to a boil over high heat, then reduce to simmer and simmer for 25 minutes.

5. Add the soaked snow swallow and rock sugar and simmer for 5 minutes (the snow swallow will melt if cooked for a long time)

6. Sprinkle the sweet-scented osmanthus before serving. , wolfberry, stir slightly, turn off the heat and cook.